Sweeten up your day with this no-sugar-added coffee cake with apples picked from a small orchard in Wisconsin and cinnamon harvested from Sri Lanka.
Note: We work closely with our cinnamon suppliers to make sure that workers are producing the spice in safe environments.
You will need:
- 1 8-oz packet of Apple Cinnamon Coffee Cake Mix
- 1/2 cup water
- 2 tablespoons vegetable oil
Preheat oven to 375°F for metal or glass pan or 350°F for dark or non-stick pan. Prepare 8″x8″ pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and coffee cake mix in the bowl of an electric mixer (30 seconds on low speed then 2 minutes on medium speed). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered.
High Altitude (3500 – 6500 ft.): Increase baking temperature
to 375°F or 350°F for dark or non-stick pan.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sorbitol, Maltodextrin, Low Moisture Apple, Egg White Solids, Mono And Diglycerides, Cellulose Fiber, Calcium Phosphate, Sodium Bicarbonate, Non-Fat Dry Milk, Soy Lecithin, Cinnamon, Natural Flavors, Xanthan Gum, And Stevia Extract (Rebiana).
Note: Milk chocolate contains naturally occurring fructose due to the use of applies in the ingredients.
Contains: Wheat, Egg, Milk