Savor the chocolatey goodness of these no-sugar-added brownies. Our secret? Hand-selected, quality ingredients, like rich, European-style Dutch cocoa (which also happens to be low in fat).
Baking Directions:
You will need:
- 1 8-oz packet of Milk Chocolate Brownie Mix
- 1/3 cup water
- 2 tablespoons vegetable oil
Preheat oven to 350°F for metal or glass pan or 325°F for dark or non-stick pan. Prepare 8″x8″ pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered.
High Altitude (3500 – 6500 ft.): Increase baking temperature to 375°F or 350°F for dark or non-stick pan.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sorbitol, Maltodextrin, Buttermilk, Cocoa (Processed With Alkali), Egg White, Soy Lecithin, Nonfat Milk, Sodium Bicarbonate, Calcium Phosphate, Natural Flavor, And Stevia Extract (Rebiana).
Contains: Wheat, Egg, Milk, Soy
