Get your cocoa and Colombian coffee fix on with this smooth, sugar-free, gluten-free mousse.
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Mocha Capuccino Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Ingredients: Whipping Base (Partially Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Acetic Acid Esters Of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono And Diglycerides, Sodium Aluminosilicate), Maltodextrin, Cocoa (Processed With Alkali), Colombian Freeze Dried Coffee, Modified Corn Starch, Tetrasodium Pyrophosphate, Carrageenan, Xanthan Gum, Artificial Flavor, Sucralose.