Revel in the creaminess of this Cheesecake Mousse, which uses real cream cheese and has no added sugar or gluten.
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Cheesecake Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Ingredients: Nonfat Dry Milk, Whipping Base (Partially Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Acetic Acid Esters Of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono And Diglycerides, Sodium Aluminosilicate), Maltodextrin, Cream Cheese Blend (Bakers Cheese [Nonfat Milk Solids, Lactic Acid, Culture], Cream Cheese Solids, Disodium Phosphate), Modified Corn Starch, Calcium Caseinate, Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Sucralose, Yellow #5 And #6.
Note: Cheesecake contains naturally occurring lactose from the milk in the cream cheese.