Prepare brownie batter as directed. Fold 1/2 cup finely chopped pecans into brownie batter. Bake as directed.
Prepare brownie batter as directed. Fold 1/4 cup chopped nuts (walnuts, pecans, peanuts...) into batter. Bake as directed.
Place your favorite sugar-free ice cream in refrigerator to soften (about 30 min.). Prepare and bake brownies as directed. Cool completely. Spoon ice cream on brownie, spreading evenly with spatula to within an inch from the edge. Place in freezer for 30 min. or until ice cream hardens.
Prepare coffee cake mix as directed. Fold in 1/4 cup raisins into cake batter. Bake as directed.
Chop dried apples into chunks, filling 1/4 cup. Prepare cake mix as directed. Fold in dried apple pieces into cake batter. Bake as directed. Cool completely. Drizzle sugar-free caramel over top of cake.
- Topping with sugar-free whipped cream and sliced bananas.
- Drizzling with melted dark chocolate.
- Topping with chopped nuts or sugar-free fudge
- Sprinkling coffee cake with cinnamon or serving with apple slices.