Gluten Free & Sugar Free Classic Blondie Brownie Mix
Chocoholic Brownies
Prepare brownie batter as directed. Fold 1/4 cup sugar-free chocolate chips into brownie batter. Bake as directed.
PB&C Fudge Brownies
Quarter eight bite-size, sugar-free peanut butter cups (about 1/3 cup). Prepare brownie batter as directed. Fold in peanut butter cup pieces. Bake as directed.
Pecanlicious Brownies
Prepare brownie batter as directed. Fold 1/2 cup finely chopped pecans into brownie batter. Bake as directed.
Sweet n’ Crunchy Brownies
Chop gluten free skinny pretzel sticks and peanuts. Prepare brownie mix as directed. Sprinkle enough peanuts & pretzels over brownies to cover. Bake as directed. Cool completely. Drizzle melted sugar-free chocolate over brownies.
Nut-tastic Brownies
Prepare brownie batter as directed. Fold 1/4 cup chopped nuts (walnuts, pecans, peanuts...) into batter. Bake as directed.
Brownie À La Mode
Place your favorite sugar-free ice cream in refrigerator to soften (about 30 min.). Prepare and bake brownies as directed. Cool completely. Spoon ice cream on brownie, spreading evenly with spatula to within an inch from the edge. Place in freezer for 30 min. or until ice cream hardens.
The Cherry Blonde
Prepare brownie batter as directed. Fold 1/2 cup dried cherries into the batter. Bake as directed.
Very Berry Blondies
Prepare brownie batter as directed. Fold 1 cup of fresh blueberries or 1 1/2 cups of fresh raspberries into the batter. Bake for 50 minutes or until inserted toothpick comes out clean.
Even More Enjoyment
Consider...
- Topping with sugar-free whipped cream and sliced bananas.
- Drizzling with melted dark chocolate.
- Topping with chopped nuts or sugar-free fudge