Baking Directions:
You will need:
- 1 8-oz packet of Chocolate Fudge Brownie Mix
- 1/3 cup water
- 2 tablespoons vegetable oil
Preheat oven to 350°F for metal or glass pan or 325°F for dark or non-stick pan. Prepare 8″x8″ pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered.
High Altitude (3500 – 6500 ft.): Increase baking temperature to 375°F or 350°F for dark or non-stick pan.
Baking Directions:
You will need:
- 1 8-oz packet of Classic Blondie Brownie Mix
- 1/3 cup water
- 2 tablespoons vegetable oil
Preheat oven to 350°F for metal or glass pan or 325°F for dark or non-stick pan. Prepare 8″x8″ pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered.
High Altitude (3500 – 6500 ft.): Increase baking temperature to 375°F or 350°F for dark or non-stick pan.
Baking Directions:
You will need:
- 1 8-oz packet of Milk Chocolate Brownie Mix
- 1/3 cup water
- 2 tablespoons vegetable oil
Preheat oven to 350°F for metal or glass pan or 325°F for dark or non-stick pan. Prepare 8″x8″ pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered.
High Altitude (3500 – 6500 ft.): Increase baking temperature to 375°F or 350°F for dark or non-stick pan.
Baking Directions:
You will need:
- 1 8-oz packet of Apple Cinnamon Coffee Cake Mix
- 1/2 cup water
- 2 tablespoons vegetable oil
Preheat oven to 375°F for metal or glass pan or 350°F for dark or non-stick pan. Prepare 8″x8″ pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and coffee cake mix in the bowl of an electric mixer (30 seconds on low speed then 2 minutes on medium speed). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered.
High Altitude (3500 – 6500 ft.): Increase baking temperature
to 375°F or 350°F for dark or non-stick pan.