Directions:
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Chocolate Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Diebetic Exchange: one ½ cup serving is approximately equal to ½ low fat milk exchange.
Directions:
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Cheesecake Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Directions:
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Chocolate Cheesecake Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Directions:
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre French Vanilla Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Directions:
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Chocolate Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Directions:
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Mocha Capuccino Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Directions:
One envelope yields four ½ cup servings
Pour ¾ cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre Strawberry Mousse. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation.
Directions:
Pour 2 cups (16 fluid ounces) of very cold skim milk into a mixing bowl. Add the contents of 2 envelopes of Sans Sucre Key Lime Pie Filling. Using an electric mixer, blend on lowest speed until mix is blended.
Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into a 9-inch prepared pie crust and refrigerate 2 hours before serving.