No Sugar Added Apple Cinnamon Coffee Cake Mix

Sweeten up your day with this no-sugar-added coffee cake with apples picked from a small orchard in Wisconsin and cinnamon harvested from Sri Lanka.

Note: We work closely with our cinnamon suppliers to make sure that workers are producing the spice in safe environments.

Baking Directions:

You will need:

  • 1 8-oz packet of Apple Cinnamon Coffee Cake Mix
  • 1/2 cup water
  • 2 tablespoons vegetable oil

Preheat oven to 375°F for metal or glass pan or 350°F for dark or non-stick pan. Prepare 8″x8″ pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and coffee cake mix in the bowl of an electric mixer (30 seconds on low speed then 2 minutes on medium speed). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered.

High Altitude (3500 – 6500 ft.): Increase baking temperature
to 375°F or 350°F for dark or non-stick pan.

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Apple Cinnamon Coffee Cake Mix Nutrition Facts

Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sorbitol, Maltodextrin, Low Moisture Apple, Egg White Solids, Mono And Diglycerides, Cellulose Fiber, Calcium Phosphate, Sodium Bicarbonate, Non-Fat Dry Milk, Soy Lecithin, Cinnamon, Natural Flavors, Xanthan Gum, And Stevia Extract (Rebiana).

Note: Milk chocolate contains naturally occurring fructose due to the use of applies in the ingredients.

Contains: Wheat, Egg, Milk